Our Multi-Cooker spice blends are crafted using premium, Non GMO spices and include recipes for your Multi-Cooker with slow cook and pressure cook directions back of the pouch.
- Create easy gourmet meals with Southwest Fiesta, a salt-free Tex-Mex spice blend that pairs well with chicken, fish, pork, beef, and beans
- Make tacos, soups, chilies and more in your slow cooker, Crockpot, or Instant Pot
- Rich, fruity ancho chili pairs with cumin, smoked paprika, garlic powder, oregano and black pepper for zesty flavor
- Gluten-free and made with all-natural, non-GMO ingredients
All premium ingredients: ancho chili, cumin, smoked paprika, garlic powder, oregano, black pepper,
The story: We recreated the flavor profile of one of Meg's favorites in our Southwest Fiesta blend as a flavor foundation for these distinctly Mexican - Native American & American dishes.
Zen Spice Spotlight: Ancho Pepper - Ancho is rich and fruity, in both flavor and looks, from bathing in the sun. It gives this chili blend something other than just heat.
Occasions: Make our award winning Chicken Tortilla Soup anytime for family and friends. Chili is another American classic which frequently pops up when our followers share their favorite recipes. There’s always a conversation to be had - should it be hot? Should it be smoky? Should it have beans? Well...this certainly has it all. Southwestern Beef Chili is great for a gathering or tailgate party. It’s saucy, meaty and rich.
Complete your meal: Top your bowl of chili with fresh ingredients - avocado, sour cream, cilantro and shredded cheese.
To drink: Iced tea or light Mexican beer
Prep time: 15 minutes
Cook time: 3 hours on high, 6 hours on low
Yield: 4-6 people
Shopping list at a glance: onion, red pepper, ground beef, kidney beans, diced tomatoes, tomato paste, corn