Add this Whole Spice Infusion to your Multi-Cooker and allow the natural, essential oils to release and infuse into the dish.
For our Moroccan Tagine, we partner with Rumi Spices, founded by a team of US military veterans. Rumi sources saffron from local Afghan farms and employ more than 1900 women in Herat, Afghanistan to hand-harvest the delicate crimson stigmas of the flowers.
Serves 4-6 people: The perfect portion of spices in a bag, so you can infuse our special blend of top-quality, sustainably farmed saffron, whole coriander seeds, cumin, cinnamon, black peppercorns and annatto.
Best for: slow cooking or pressure cooking easy gourmet tagines with meat, chicken, or plant-based
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saffron, whole coriander seeds, cumin, cinnamon, black peppercorns and annatto.