Our Indian Dal Slow Cooker Spice Blend features aromatic spices. We call this our entry-level curry blend because we’ve converted many skeptics with one of our most popular recipes: our aromatic, lentil tortilla and sour cream wrap.
Serves 4-6 people: Each sachet is the perfect portion and sealed fresh with our special blend of fragrant curry spices, including turmeric, ginger, coriander, and cumin.
Best for: slow cooking or pressure cooking simple, mild and aromatic curry dishes, dips, and soups. Pairs well with vegetables, beans, lentils, and chicken.
More recipes: Get inspired by all of our Indian Dal recipes
please note: the sodium content for the Indian Dal is 45mg
Madras Curry Powder (contains mustard), turmeric, ginger, coriander, and cumin.