Daube Provençale

$ 7.00

All premium ingredients: rosemary, parsley, thyme, orange zest, black peppercorns

The story: Our farmers’ market customers requested a blend for a beef recipe. In response we created Daube Provençale, a natural sequel to our Coq au Vin. The result is a melt in your mouth rich beef stew cooked gently and slowly in red wine with a twist of orange.

Zen Spice Spotlight: Rosemary is a strong, oil rich herb which loves to bathe luxuriously in red wine. Its stimulating Camphorous scent brings a vibrancy to slow cooked beef, and keeps our minds alert so that we can savor the experience.

Occasions: Daube Provençale is an excellent choice for a weekend supper after a day out, left to cook all day. After a bracing winter’s day on a Lake Michigan beach it’s a welcome dinner.

Complete your meal: Serve with a basket of crusty french bread and a simple tomato salad with balsamic dressing.

To drink: A tall glass of orange and club soda or a glass of a California Cabernet or Bordeaux.

Prep time: 15 minutes

Cook time: 3-4 hours on high, 8 hours on low

Yield: 4-6 servings

Shopping list at a glance: beef chuck, bacon, onion, carrot, celery, garlic, tomato paste, red wine,

Recipe included on the pouch and online.

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