What I love about my work: I love using my managerial and bookkeeping skills to help run Zen of Slow Cooking. I also am proud of the philanthropic side of the business: helping people with disabilities.
Professional background: I have a degree in Finance and worked as an Accounting Manager for a title company.
When I’m not working: My husband Barry and I have 4 children so I have also spent many years managing my wonderful family! I enjoy my kids’ many events on my calendar! To relax, my family and I like to go boating in the summer.
Favorite Zen blend: Indian Dal, which was a hit with our dinner group!
Favorite treats: Chocolate Mint ice cream, Sangria (preferably enjoyed by a lake) and Boston Cream Pie