Last week we shared some of John des Rosiers kitchen skills for the home cook from his professional kitchen at Inovasi. Meg wanted some tips to help become a more functional cook, since most of us never receive any formal training. I admitted that I had been cooking for a long time before confessing to my cack-handed approach to chopping. Continue reading
As the festivities envelope us I’m looking forward to Grandma arriving from England to stay and it’s a joy for my girls to have an overdue two weeks of unrestricted access. With Grandma life is different, and pleasingly so. We often find ourselves sitting down to morning coffee, and cake, followed by lunch, then afternoon tea, and…yes you’ve guessed it, cake again. Continue reading
For our final “restorative” soup recipe of the month I wanted to share a little more about my story with Liz.