Thursday last while Meg was airborne to Mumbai I caught a ride on the tailwind of her flight, to England. Meg’s trip is a long anticipated retreat in Pune in India with Frances Murchison of Mindfully Fed, and also a spice information gathering mission. My calling to England was to show up at a surprise party for my Mum’s 65th birthday. Continue reading
As the festivities envelope us I’m looking forward to Grandma arriving from England to stay and it’s a joy for my girls to have an overdue two weeks of unrestricted access. With Grandma life is different, and pleasingly so. We often find ourselves sitting down to morning coffee, and cake, followed by lunch, then afternoon tea, and…yes you’ve guessed it, cake again. Continue reading
For our final “restorative” soup recipe of the month I wanted to share a little more about my story with Liz.
As part of our October mission to cook and share good wholesome soups, a crucial
element in the recipe selection has been the emphasis on our “no added nasties” philosophy.
For our second post during Breast Cancer Awareness month, we’ve noted a series of time saving techniques to make your recovery easier.