Learn about Meg
Meg’s started her career in the mid-80s in the hospitality business at The Drake Hotel in Chicago. After her husband finished graduate school they moved to the East Coast starting in Connecticut and eventually ending in Florida. During this time Meg moved into the Event Management business working at Reed Exhibition Companies – one of her favorite clients was the International Fancy Food Show and expanded their family from 2 to 5 people. They settled back in the Chicagoland area in 2003 with their three children Philip, Doug and Lucy.
When Meg isn’t experimenting in the kitchen with one of Jane’s delicious creations you can find her enjoying her family; on her yoga mat; watching old movies; walking her dog (Wally); drinking coffee with friends; advocating on behalf of adults with developmental disabilities or traveling.