Feed your family. Feed your soul.
We all create organic waste from our kitchens so we thought it would be fun and useful to outline our recipe for compost this week. This living, well-balanced soil can be used to grow more food! Meg and I both harvest our home grown vegetables …read more
We hope we’ve laid the foundations for a little more zen in the kitchen this month with tips from Meg’s friend and chef John des Rosiers on how to chop an onion and some homestyle tips to mincing the aromatics and shredding the veg.
In the third installment of our kitchen skills this week we share how to use your microplane grater for making a very simple 5 ingredient recipe of Vietnamese origin.
Last week we shared some of John des Rosiers kitchen skills for the home cook from his professional kitchen at Inovasi. Meg wanted some tips to help become a more functional cook, since most of us never receive any formal training. I admitted that I …read more
As you all know we have a strict 20 minute prep time on all of our recipes. So when I “test” Jane’s creations I generally have a timer running to make sure I can make that time work.
