Thanksgiving Turkey Chili Verde
For the final Veterans Cookbook recipe of the month we’ve elaborated on a Chile Verde by Diane Mercier to incorporate some of those leftovers from a traditional Thanksgiving Turkey dinner.
Month: November 2013
It takes a village…
While Jane and I grew up across the world from each other we share a common bond – being raised in a small town.
Root Vegetable Gratin with Mushrooms & Blue Cheese
As the mom of 6 and 4 year old daughters, the prospect of hurriedly sending my girls away into the care of folks I don’t know and have never met, and without immediate means available to contact them, is terrifying.
Spicy Beef Short Ribs
Over the past few weeks I’ve been keenly testing recipes from The American Veterans Cookbook in order to give a shout out to the culinary contributors who kindly shared their favorites. 50% of author royalties are donated directly to the Armed Forces Veterans Homes Foundation.
Supporting our Veterans
Supporting the military has always been a priority in my family. While I think that is somewhat due to my family’s long history in America dating back to the Colonial Wars, I think the real reason is because of my Mother.
